Price: $9.80 Noodles: Hokkien & Vermicelli Vegetables: Vegetables galore! green beans, capsicum, mushroom, broccoli, baby corn, bamboo, bean shoots, asian greens and delicious fried eggplant. Topped with crunchy fried shallots. Meat: Meat-free. Tasty Tofu. Sauce: A thinner soup compared to other laksa's. Not as creamy but still full of flavour. Heat: Mild - Medium. Seems to vary. Size: Big! Rating: 9/10 Verdict: Super value for money. So many fresh vegetables. The best vegetarian laksa in Melbourne!